Categories for South End Flavor
Industry Chats: Off Hours with Chef Patrick McKeeman of Formaggio Kitchen
We’re sneaking behind the kitchen door again for our third post in the Industry Chats series and this time we’re snagging some time with Chef Patrick McKeeman of Formaggio Kitchen South End to get to know him better. Formaggio Kitchen is a food-lovers haven. A specialty shop offering artisan products from Europe and North America. As a reflection…
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Have A Mule of A Time in the South End This Summer
The South End is mixing up some Moscow Mules this summer that you have to get your hands on. This cocktail is all the rage at the moment. Vodka, lime, and ginger beer are the essentials in this refreshing summer sipper that is traditionally served in a copper mug. It’s that drink you want because…
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Industry Chats: Off Hours with Chef Jordan Russell of Stephi’s on Tremont
We’re sneaking behind the kitchen door again for our second post in the Industry Chats series and this time we’re snagging some time with Executive Chef Jordan Russell of Stephi’s on Tremont to get to know him better. At Stephi’s they serve what they call “homestyle sophisticated comfort food.” Chef Russell is the ideal fit for the…
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Industry Chats: Off Hours with Andres Branger of Orinoco
We’re sneaking behind the kitchen door and stealing some of our favorite industry folk in Boston for a quick chat to get to know them better. We’ve come up with five fun questions for them to answer so you can get a taste of who they are. This is the first post in the series, more…
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April Showers Bring May Flowers
Blooms abound in Boston’s South End. Swing into Spring with floral varieties from these neighborhood favorites! Table and Tulip Whether you’re looking for a colorful bouquet to make someone’s day, or you looking for the perfect bouquet to toss on The Big Day, Table and Tulip has you covered. Winning multiple awards for their flower arrangements,…
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Thursday is Nella Pasta Day.
Wednesday may have gained fame in Boston as Prince Spaghetti Day but this Thursday is Nella Pasta Day! That’s right – stop by South End Formaggio this Thursday, September 29th, on your way home and taste Nella Pasta’s ravioli. Owners of Jamaica Plain based Nella Pasta will be serving fresh ravioli in 3 varieties between…
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