Industry Chats: Off Hours with Matthew McPherson of The South End Buttery

We’re sneaking behind the kitchen door again for our fourth post in the Industry Chats series and this time we’re snagging some time with Chef Matthew McPherson of The South End Buttery to get to know him better. The South End Buttery has stood prominently on the corner where Shawmut Avenue and Union Park Streets meet, in the heart…
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