Food and Fun Blog - Bites of Boston Food Tours

Industry Chats: Off Hours with Matthew McPherson of The South End Buttery

We’re sneaking behind the kitchen door again for our fourth post in the Industry Chats series and this time we’re snagging some time with Chef Matthew McPherson of The South End Buttery to get to know him better. The South End Buttery has stood prominently on the corner where Shawmut Avenue and Union Park Streets meet, in the heart…
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Labor Day Seafood Trail: Get Your Last Seafood Of Summer

You can definitely eat seafood after Labor Day. As far as we’re concerned you can also wear white but we can sense a chill in the air and you need to get your last seafood fix of summer in before PSL (pumpkin spice latte) season kicks into full gear. We’ve mapped out a Labor Day…
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Food 4.0: A Guide to Navigating the Harvard Square Neighborhood

Explore Harvard Square September is fast approaching and this college town is about to expand in size as students from all over the world head back to start another school year. Harvard Square, located in Cambridge, is one of the city’s educational epicenters and there’s no doubt it’ll be buzzing in the next couple of weeks….
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Industry Chats: Off Hours with Chef Patrick McKeeman of Formaggio Kitchen

We’re sneaking behind the kitchen door again for our third post in the Industry Chats series and this time we’re snagging some time with Chef Patrick McKeeman of Formaggio Kitchen South End to get to know him better. Formaggio Kitchen is a food-lovers haven. A specialty shop offering artisan products from Europe and North America. As a reflection…
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